Milk of Choice: You’ll need some type of milk for the sweet cream.a concentrate coffee, such as Jot, a cold brew concentrate.Nespresso ice forte pods brewed over ice.cold brew, even your own homemade cold brew.If you’re starting with a hot coffee, just give it time to cool down (ideally). You really just need 8 ounces of your favorite coffee. I used the store bought Starbucks Iced Coffee for this drink, but that’s not the only way you could do this. Coffee: Let’s start with the base: iced coffee. You don’t need much to put this drink together and you definitely have options. Ingredients for the Vanilla Sweet Cream Cold Brew: To learn more about Starbucks Cold Brew, read this post. You can ask for it to be topped with the vanilla sweet cream cold foam for even more sweetness. This drink is made with the slow-steeped custom blend of Starbucks® Cold Brew coffee infused with vanilla syrup and topped with house-made vanilla sweet cream that cascades throughout the cup. Let’s get started! WHAT’S IN A STARBUCKS VANILLA SWEET CREAM COLD BREW? I can actually whip one of these together in one minute flat and I’m going to show you how easy it is in this post. So, if you’re just as addicted as I am to this delightful concoction, you’ll be thrilled to find out that it’s super easy to make. Although, I will admit that I have been known to ask for “extra sweet cream” sometimes, too. You can add the cold foam to the top for some added texture – and calories – but honestly it’s delicious all on its own just as they make it. It’s just delicious, with the right amount of sweetness, and uses the super smooth Starbucks cold brew coffee as its base. I recently shared my favorite iced coffee drinks at Starbucks and guess what was my top pick? Yup, you guessed it: the Vanilla Sweet Cream Cold Brew.
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